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Truffle Fries: House cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3)
Egg Rolls: House seasoned ground pork, sautéed onions, cabbage, celery and egg, served with a house made sweet chili sauce 18
(Add Extra 7.00/Roll)
Chicken Wings: Crispy fried chicken wings tossed in chili soy caramel and nước chấm, served with an Asian pear salad 20
(Add Extra 3.00/ Wing)
Chips and Queso: Fresh made tortilla chips, roasted jalapeño queso dip 15
FLAT BREADS
Mojo Pork: Slow roasted mojo marinated pork, spicy sweet tomato sauce, pickled red onion, Oaxaca cheese, peppers, cilantro 19
Curry Vegetable: Roasted cauliflower, winter squash, spinach, bell pepper, red onion, coconut curry sauce, fontina cheese 19
SALADS
Seasonal Salad: Apple, candied pecan, red onion, chili roasted squash, mixed greens, apple cider vinaigrette 16
(Add Grilled Chicken 7)
Asian Pear Salad: Julienne asian pears and arugula, cilantro, miso vinaigrette, and roasted peanuts 14
(Add Grilled Chicken 7)
House Salad: White beans, Kalamata olives, shaved fennel, baby kale, burrata cheese, green goddess dressing 16
(Add Grilled Chicken 7)
SANDWICHES
All sandwiches served with a side of Truffle Fries
Sandwiches can be made as a chopped salad at no extra cost
Hidden Valley Bakery gluten-free bun available
The Public Burger: Butcher Butcher house ground beef, Tillamook cheddar, bacon, pickled onion, mixed greens, and garlic aioli* 23
Burger toppings add $3.00 each:
- Blue cheese
- Sautéed mushrooms
- House pickled jalapeños
- Sunny side up egg
Korean Fried Chicken: Kimchi brined chicken thigh, sweet spicy pickles, butter lettuce, kimchi mayo 21
Fried Snapper: Corn flour dredge, shredded cabbage, sweet hot pickles, jalapeño, remoulade 19
Brisket Torta: Beef brisket, black bean pesto, butter lettuce, pickled onion, jalapeño, tomato, Oaxaca cheese, chipotle aioli 22
Bahn Mi: Marinated tofu, pickled vegetable, butter lettuce, bahn mi sauce 19
ENTREES (Ready @ 5pm)
New York Steak: Balsamic marinated, Pecorino whipped potato, roasted carrots, espresso demi-glace, blue cheese crumble 43
Curry Spiced Cod: Stewed garbanzo beans with cauliflower, carrot, zucchini 38
Drunken Noodles: Wide rice noodles, stir fried vegetables, tofu, Serrano pepper, sweet spicy soy 27
Macaroni and Cheese: Mojo pork, roasted jalapeños, cheese sauce 28
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions
All our local produce is sourced from A.R. Teal produce
20% gratuity is included on parties of 6 or more
