PUB 124 FAVORITES
Truffle Fries: House-cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3)
Egg Rolls: House-seasoned ground pork, sauteed onions, cabbage, celery, and egg, served with a house-made sweet chili sauce 19
(Add Extra 7/Roll)
Chicken Wings: Crispy fried chicken wings tossed in chili soy caramel and Nuoc Cham with an Asian pear salad 20
(Add Extra 3.00/ Wing)
Chips and Queso: Fresh made tortilla chips, roasted jalapeño queso dip 15
SANDWICHES
All sandwiches served with a side of Truffle Fries. Sandwiches can be made as a chopped salad (no fries). Hidden Valley Bakery gluten-free bun available at no extra cost. Substitute a green salad +2.
The Public Burger: Butcher’s house ground beef, Tillamook cheddar, bacon, pickled onion, mixed greens, and garlic aioli* 24
Burger toppings add $3.00 each:
- Blue cheese
- Sautéed mushrooms
- House pickled jalapeños
- Sunny side up egg
Korean Fried Chicken: Kimchi-brined chicken thigh, sweet spicy pickles, butter lettuce, kimchi mayo 21
Tuna Melt: Confit yellowfin tuna, red onion, harissa tapenade, mozzarella on toasted sourdough 19
Brisket Dip: Braised brisket, pickles, onions, cheddar cheese, on a hoagie roll with BBQ jus 21
Bahn Mi: Marinated tofu, pickled vegetable, butter lettuce, bahn mi sauce 19
FLAT BREADS
Pork Belly: Roasted pork belly, smashed butternut squash, apple walnut relish 20
Pear & Mushroom: Charred radicchio, d’anjou pear, mushrooms, caramelized shallots, gorgonzola 19
SALADS
Add grilled chicken tenders +7
Seasonal Salad: Roasted beets, garbanzo beans, mint, red wine vinaigrette, feta cheese, tahini 17
Asian Pear Salad: Julienne Asian pears and arugula, cilantro, miso vinaigrette, and roasted peanuts 15
House Salad: White beans, kalamata olives, shaved fennel, baby kale, burrata cheese, green goddess dressing 17
ENTREES (Ready @ 5pm)
New York Steak: Bourbon butter, grilled broccolini, heirloom tomato and cheese 38
Pan Seared Cod: Red lentil dahl, sauteed kale and squash 32
Bun Cha: Rice noodles, Vietnamese pork patties, cucumber, carrot, jalapeno, romaine, nuoc cham, fish sauce caramel 28
Vegetarian Bun Cha: Grilled marinated tofu, ginger yuzu vinaigrette 23
Macaroni and Cheese: The classic bread crumb and bacon topped 18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions
All our local produce is sourced from A.R. Teal produce
20% gratuity is included on parties of 6 or more