Drinks

Public House 124 Cocktails

Audible 124 – 14
Pick Your Poison – Bartender’s Choice

Barrel-Aged Manhattan – 16
Rye – Sweet Vermouth – Angustora Bitters

Kentucky Made – 14
Bourbon – Elderflower – Lemon – Simple – Cucumber

London Calling – 14
Earl Gray Gin – Lemon – Simple – Foam

Naked & Famous – 16
Mezcal – Yellow Chartreuse – Aperol – Lemon

Pear & Cardamom Old Fashioned – 15
DW Brandy – Carpano Bianca – Pear & Cardamom Simple – Bitters

Prickly Pink Fizz – 14
Vodka – Lime – Simple – Prickly Pear – Rhubarb Bitters – Hop Water

The DYLAN – 14
Tequila – Lime – Pineapple – Agave – Bitters – Ghost Pepper

The Hemingway – 14
Rum – Lime – Grapefruit – Agave – Bitters

124 Margarita – 14
Traditional Margarita – Pepper – Cardamom – Cucumber (add jalapeño or ghost chili for a spiced variation)

Mocktails

Virgin Audible – 8
Bartender’s Choice

Virgin 124 Refresher – 8
Lemon – Simple – Hop Water – Cucumber

Virgin Sunrise Fizz – 8
Lime – Pineapple – Blood Orange – Ginger Beer

Non-Alcoholic Beverages

Michelob Ultra – Blue Moon – Sierra Nevada IPA 6       

Guinness 7

Bundaberg Ginger Beer 6

San Pellegrino 5

Lagunitas Hoppy Refresher 5

Soda 3

Draft Beers (7)

Blue Mountain Dry Cider – MF – OR

Burwood Pilsner – Walla Walla – WA

Burwood IPA – Walla Walla – WA

Five Dollar Ranch Hazy Pale Ale – Walla Walla – WA

Mac & Jack’s African Amber – Redmond – WA

Quirk Hazy IPA – Walla Walla – WA

Quirk Pale Ale – Walla Walla – WA

Three Rotating Taps

Domestic Beers Served in Bottles or Cans

Blue Moon 12oz 5

PBR 16 oz 5

Pike’s Monk’s Uncle 6

Coors Light 5

pFriem Pilsner 6

Coors Banquet 5

pFriem IPA 6

Bud Light 5

pFriem Hazy IPA 6

Michelob Ultra 5

Irish Death 16 oz 6

Rainier 5

10 Barrel Brewing “PUB BEER” Lager 5

Ghostfish Grapefruit IPA (GLUTEN FREE) 7

White Claws: Grape and Grapefruit 6

Imported Beers Served in Bottles or Cans

Modelo 5

Negra Modelo 6

Pacifico 5

Stella Artois 6

Corona 6

Guinness 7

Heineken 6

Paulaner Hefe-Weizen 7

Red Stripe 6

Smithwick’s 7

Red Wine

Prices are per Glass/Bottle

Syrah – Balboa Winery, WWV ‘18 14/56

Cabernet Sauvignon – Gramercy Cellars, WWV ‘22 14/56

Cabernet Franc – Brook & Bull, CV ‘23 14/56

Red Blend – Sleight of Hand “Spellbinder,” WWV ‘23 14/56

Red Blend – Dunham “Trutina,” CV ‘22 15/60

Southern Blend – Rotie Cellars, WWV ‘22 17/68

White & Rose Wine

Sauvignon Blanc (Draft) – Proletariat, CV ‘25 11/–

Chardonnay (Draft) – Proletariat / House of Bones, CV ‘24 11/–

Pinot Gris (Draft) – Proletariat, CV ‘25 11/–

Rose of Sangiovese – Walla Walla Vintners, WWV / CV ‘25 11/44

Sparkling Wine

Brut: Segura Viudas, Spain 10/40

Brut Rose: Segura Viudas, Spain 10/40

Rose: Rotie Cellars, Walla Walla Valley 10/40