PUB 124 FAVORITES
Truffle Fries: House cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3) GV, V
Egg Rolls: House seasoned ground pork, sautéed onions, cabbage, celery and egg, served with a house made sweet chili sauce 17
(Add Extra 7.00/Roll)
Chicken Wings: Crispy fried chicken wings tossed in chili soy caramel and nuoc cham, asian pear salad 19
(Add Extra 3.00/ Wing)
Chips and Dip: House potato chips, French onion dip 15 GF, V
FLAT BREADS
Steak and Mushroom: Caramelized onion, thin sliced seared top sirloin, smoked mushrooms, fontina, blue cheese crumbles,
roasted red pepper pesto 19
Charred Leek: Charred leeks, fennel, zucchini, pickled peppers, ricotta 19
SALADS
Seasonal Salad: Baby kale, shaved fennel, charred radicchio, olives, feta, crispy garbanzo beans, carrot ginger dressing 17 GF, V (Add Grilled Chicken Tenders 7)
Asian Pear Salad: Julienne asian pears and arugula, cilantro, miso vinaigrette, and roasted peanuts 15 GV, V (Add Grilled Chicken Tenders 7)
House Salad: Arcadian greens, beets, pickled shallots, goat cheese, puffed quinoa, balsamic vinaigrette 15 GF (Add Grilled Chicken Tenders 7)
SANDWICHES
All sandwiches are available as a chopped style salad 20
Hidden Valley Bakery gluten free bun available
Add Truffle Fries or Side Salad 5
The Public Burger: 6 Ranch’s grass fed ground beef, bacon, Tillamook cheddar, pickled onion, mixed greens, and garlic aioli* 19
Burger toppings add $3.00 each:
- Blue cheese
- Sautéed mushrooms
- House pickled jalapeños
- Sunny side up egg
Grilled Buffalo Chicken: Buffalo marinated chicken breast, lettuce, tomato, Swiss cheese, cilantro buttermilk sauce 19
Tuna Sandwich: Confit yellow fin tuna, boiled eggs, olives, shallot, capers, herbs, tomato, lettuce, sprouted wheat bread 18
Beef Dip: Red wine braised beef, Swiss cheese, caramelized onion, sautéed mushroom, hoagie roll, au jus, horseradish aioli 19
Spinach and Artichoke Grilled Cheese: Artichokes, sautéed spinach, burrata cheese, dill havarti, on hidden valley sprouted wheat bread 18 V
ENTREES (Ready @ 5pm)
New York Steak: Pickled peppers, smashed Yukon gold potatoes, black recado salsa 42 GF, DF
Salmon: Crispy skin pan seared, baby Yukon gold potatoes, shaved spring onion, buttermilk green peppercorn dressing, herb oil 32 GF
Singapore Street Noodles: Rice noodles, stir fried vegetables, ginger sauce 27 GF, DF, V
Bun Cha: Vietnamese grilled pork patties, cucumber, carrot, jalapeño, romaine lettuce, rice noodles, nuoc cham 28 GF, DF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions
All our local produce is sourced from A.R. Teal produce
20% gratuity is included on parties of 6 or more