PUB 124 FAVORITES
Truffle Fries: House cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3) GV, V
Egg Rolls: House seasoned ground pork, sautéed onions, cabbage, celery and egg, served with a house made sweet chili sauce 16
(Add Extra 7.00/Roll)
Chicken Wings: Crispy fried chicken wings with asian pear salad, tossed in chili soy caramel and nuoc cham 19
(Add Extra 3.00/ Wing)
Chips and Dip: Potato chips, French onion dip 15 GF, V
FLAT BREADS
Steak and Mushroom: Caramelized onion, thin sliced seared top sirloin, smoked mushrooms, fontina, blue cheese crumbles,
roasted red pepper pesto 19
Pear and Kale: Lacinato kale, roasted garlic, pear, burrata cheese, gouda cream, walnut, chili honey 19 V
SALADS
Shaved fennel, charred radicchio, baby kale, crispy garbanzo beans, castelvetrano olives feta, carrot ginger dressing 16 GF, V (Add Grilled Chicken 7)
Asian Pear Salad: Julienne asian pears and arugula, cilantro, miso vinaigrette, and roasted peanuts 14 GV, V (Add Grilled Chicken 7)
House Salad: Arcadian greens, beets, pickled shallots, goat cheese, puffed quinoa, balsamic vinaigrette 15 GF (Add Grilled Chicken 7)
SANDWICHES
All sandwiches are available as a chopped style salad 20
Hidden Valley Bakery gluten free bun available
Add Truffle Fries or Side Salad 5
The Public Burger: 6 Ranch’s grass fed ground beef, bacon, Tillamook cheddar, pickled onion, mixed greens, and garlic aioli* 19
Burger toppings add $3.00 each:
- Blue cheese
- Sautéed mushrooms
- House pickled jalapeños
- Sunny side up egg
Chicken and Waffles: Crispy fried chicken thigh, Nashville hot sauce, cornbread waffle, chicken cracklin’s, compound butter,
chili bourbon maple syrup 19
Pan Fried Snapper: Panko breaded snapper, pineapple marinated cabbage relish, roasted pablano pepper aioli, smashed avocado 18
Beef Dip: Red wine braised beef, Swiss cheese, caramelized onion, sautéed mushroom, hoagie roll, au jus, horseradish aioli 19
Artichoke and Spinach Grilled Cheese: Artichoke and spinach, dill havarti, Hidden Valley Bakery sprouted wheat bread 18 V
ENTREES (Ready @ 5pm)
Grilled Mahi Mahi: Achiote adobo marinated Mahi Mahi, chili roasted butternut squash, almond garlic sauce 35 GF
Street Noodles: Thin rice noodles, stir fried mushrooms and vegetables, Singapore curry sauce 27 GF, V
Stroganoff: Mushrooms, thin sliced beef, onion, cream sauce, pappardelle noodles 28
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions
All our local produce is sourced from A.R. Teal produce
20% gratuity is included on parties of 6 or more