Eats

PUB 124 FAVORITES

Truffle Fries: House cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3)

Egg Rolls: House seasoned ground pork, sautéed onions, cabbage, celery and egg, served with a house made sweet chili sauce 16
(Add Extra 6.00/Roll)

Chicken Wings; Crispy fried chicken wings with, asian pear salad, tossed in chili soy caramel and nuoc cham 19
(Add Extra 3.00/ Wing)

Naan platter: Hummus, tatziki, warm artichoke dip, naan bread


FLAT BREADS

Chicken Shawarma: Seasoned grilled chicken, tomato, zucchini, red onion, garlic cream 19

Roasted Vegetables and Smoked Almond Muhammara:
Roasted eggplant, zucchini, bell pepper, red onion, fontina and feta cheese 19

SALADS

Seasonal Salad: Baby kale, roasted squash, crispy prosciutto, pepitas & sunflower seeds, manchego cheese, orange poppy seed dressing 18(Add Grilled Chicken Tenders 6)

Asian Pear Salad: Julienne asian pears, arugula, cilantro, miso vinaigrette, and roasted peanuts 16 (Add Chicken Tenders 6)

House Salad: Arcadian greens, beets, pickled shallots, goat cheese, puffed quinoa, balsamic vinaigrette 13 (Add Chicken Tenders 6)

SANDWICHES

All sandwiches are available as a chopped style salad 20
Hidden Valley Bakery gluten free bun available
Add Truffle Fries or Side Salad 5


The Public Burger: 6 Ranch’s grass fed ground beef with, bacon, tillamook cheddar, pickled onion, mixed greens, and aioli* 19
Burger toppings add $3.00 each:

  • Blue cheese
  • Roasted mushrooms
  • House pickled jalapeños
  • Sunny side up egg

Reuben : Corned beef brisket, sauerkraut, Swiss cheese, sweet hot mustard 19

Korean Fried Chicken : Kimchi brined chicken thigh, spicy sweet pickles, butter lettuce, kimchi mayo 19

Buttermilk Fried Snapper Sandwich: Tartar sauce, shredded cabbage, sweet hot pickles 18

ENTREES (Start @ 5pm)

New York Steak: Thai marinated, basmati rice, baby bok choy, jeow som sauce 42

Grilled Mahi Mahi: Green curry sauce, basmati rice, cabbage salad with nouc cham 35

Roasted Vegetable Lasagna: Hand rolled pasta, marinara, butternut squash, zucchini, mushrooms, béchamel sauce 29

Bolognese: Simmered pork and beef sauce, fresh pappardelle noodles 28

Desserts available on special sheets

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions

All of our local produce is sourced from A.R. Teal produce

20% gratuity on parties of 6 or more