PUB 124 FAVORITES
Truffle Fries: House cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3)
Egg Rolls: House seasoned ground pork, sautéed onions, cabbage, celery and egg, served with a house made sweet chili sauce 16
(Add Extra 7.00/Roll)
Chicken Wings: Crispy fried chicken wings tossed in chili soy caramel and nuoc cham, with an asian pear salad 19
(Add Extra 3.00/ Wing)
Chips and dip: House cut potato chips, French onion dip 15
FLAT BREADS
Steak and Bruschetta: Thin slices steak, burrata cheese, tomato, red onion, banana pepper, basil 19
Curry Vegetable: Roasted cauliflower, winter squash, spinach, bell pepper, red onion, coconut curry sauce, fontina cheese 19
SALADS
Seasonal Salad: Apple, candied pecan, red onion, chili roasted squash, mixed greens with maple and apple cider vinaigrette 16 (Add Grilled Chicken Tenders 7)
Asian Pear Salad: Julienne asian pears and arugula, cilantro, miso vinaigrette, and roasted peanuts 14 (Add Chicken Tenders 7)
House Salad: White beans, kalamata olive, shaved fennel, baby kale, burrata cheese, green goddess dressing 16 (Add Chicken Tenders 7)
SANDWICHES
All sandwiches are available as a chopped style salad 20
Hidden Valley Bakery gluten free bun available
Add Truffle Fries or Side Salad 5
The Public Burger: 6 Ranch’s grass fed ground beef, bacon, Tillamook cheddar, pickled onion, mixed greens, and garlic aioli* 19
Burger toppings add $3.00 each:
- Blue cheese
- Sautéed mushrooms
- House pickled jalapeños
- Sunny side up egg
Korean Fried Chicken: Kimchi brined chicken thigh, spicy sweet pickles, butter lettuce, kimchi mayo* 19
Fried Snapper: Corn flour dredge, shredded cabbage, sweet hot pickles, jalapeño, remoulade 18
Beef Dip: Braised beef, Swiss cheese, caramelized onions, sautéed mushrooms, horseradish aioli, au jus 19
Spinach and Artichoke Grilled Cheese: Artichokes, sautéed spinach, burrata cheese, dill havarti, on hidden valley sprouted wheat bread 18
ENTREES (Available @ 5pm)
New York Steak: Roasted garlic and blue cheese butter, potato gratin 42
Lemon Thyme Cod: Garlic creamed brussel sprouts, polenta, tomato and capers 37
Drunken Noodles: Wide rice noodles, stir fried vegetables, tofu, serrano peppers, sweet spicy soy sauce 27
Stroganoff: Thin sliced beef, mushrooms, onion, cream sauce, with pappardelle noodles 28
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions
All our local produce is sourced from A.R. Teal produce
20% gratuity is included on parties of 6 or more