PUB 124 FAVORITES
Truffle Fries: House cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3) GV, V
Egg Rolls: House seasoned ground pork, sautéed onions, cabbage, celery and egg, served with a house made sweet chili sauce 17
(Add Extra 7.00/Roll)
Chicken Wings: Crispy fried chicken wings tossed in chili soy caramel and nuoc cham, asian pear salad 19
(Add Extra 3.00/ Wing)
Chips and Dip: House potato chips, French onion dip 15 GF, V
FLAT BREADS
Steak and Bruschetta: Thin sliced steak, fresh mozzarella, tomato, red onion, banana pepper, basil 19
Peach: Grilled peaches, sweet onions, brie, chili crisp 19 v
SALADS
Seasonal Salad: Baby kale, roasted corn, cucumber, chèvre, pistachio, basil, sweet spicy balsamic dressing 17 gf, v
Asian Pear Salad: Julienne Asian pears, arugula, cilantro, miso vinaigrette, and roasted peanuts 15 gf, v
House Salad: Arcadian greens, beets, pickled shallots, chèvre, puffed quinoa, balsamic vinaigrette 15 gf, v
SANDWICHES
All sandwiches are available as a chopped style salad 20
Hidden Valley Bakery gluten free bun available
Add Truffle Fries or Side Salad 5
The Public Burger: 6 Ranch’s grass fed ground beef, bacon, Tillamook cheddar, pickled onion, mixed greens, and garlic aioli* 19
Burger toppings add $3.00 each:
- Blue cheese
- Sautéed mushrooms
- House pickled jalapeños
- Sunny side up egg
Grilled Buffalo Chicken: Buffalo marinated chicken breast, lettuce, tomato, Swiss cheese, cilantro buttermilk sauce 19
Steak Sandwich: Thin sliced top sirloin seared med rare, tomato, chimichurri, arugula, roasted onion, stone ground mustard 19
Beef Dip: Slow roasted beef chuck, Swiss cheese, caramelized onion, sautéed mushroom, horseradish aioli, French roll, red wine jus* 19
Spinach and Artichoke Grilled Cheese: Artichokes, sautéed spinach, fresh mozzarella, dill havarti, on hidden valley sprouted wheat bread 18 v
ENTREES (Available @ 5pm)
Hanger Steak: Lightly smoked, crispy rice cucumber and peanut salad, shishito peppers, Thai steak sauce 39 gf, df
Salmon: Grilled wild caught sockeye, sautéed zucchini, corn, peppers, green mole sauce 32 gf
Singapore Street Noodles: Rice noodles, stir fried vegetables, ginger sauce 27 gf, df, v
Bun Cha: Vietnamese grilled pork patties, cucumber, carrot, jalapeño, romaine lettuce, rice noodles, nuoc cham 28 gf, df
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions
All our local produce is sourced from A.R. Teal produce
20% gratuity is included on parties of 6 or more