PUB 124 FAVORITES
Truffle Fries: House cut fries seasoned with black truffle salt 10
(Add Grated Pecorino Romano Cheese 3)
Egg Rolls: House seasoned ground pork, sautéed onions, cabbage, celery and egg, served with a house made sweet chili sauce 16
(Add Extra 7.00/Roll)
Chicken Wings: Crispy fried chicken wings with, asian pear salad, tossed in chili soy caramel and nuoc cham 19
(Add Extra 3.00/ Wing)
Chips and Dip: Potato chips, French onion dip 15
FLAT BREADS
Chorizo and Potato: Chorizo sausage, potato, bell pepper, red onion, Oaxaca cheese, salsa verde 19
Pear and Kale: Lacinato kale, roasted garlic, pear, burrata cheese, gouda cream, walnut, chili honey 19
SALADS
Seasonal Salad: White beans, radish, tomato, red onion, baby kale, burrata cheese, green goddess dressing 16 (Add Grilled Chicken 7)
Asian Pear Salad: Julienne asian pears and arugula, cilantro, miso vinaigrette, and roasted peanuts 14 (Add Grilled Chicken 7)
House Salad: Arcadian greens, beets, pickled shallots, goat cheese, puffed quinoa, balsamic vinaigrette 15 (Add Grilled Chicken 7)
SANDWICHES
All sandwiches are available as a chopped style salad 20
Hidden Valley Bakery gluten free bun available
Add Truffle Fries or Side Salad 5
The Public Burger: 6 Ranch’s grass fed ground beef, bacon, Tillamook cheddar, pickled onion, mixed greens, and garlic aioli* 19
Burger toppings add $3.00 each:
- Blue cheese
- Sautéed mushrooms
- House pickled jalapeños
- Sunny side up egg
Chicken and Waffles: Crispy fried chicken thigh, Nashville hot sauce, cornbread waffle, chicken cracklin’s, compound butter,
chili bourbon maple syrup 19
Pan Fried Snapper: Corn flour dredge, shredded cabbage, sweet hot pickles, jalapeño, remoulade 18
Birria Dip: Birria style braised beef, Oaxaca cheese, onions and peppers, consume dipping jus 19
Mushroom Muffuletta: Roasted portobello mushroom, roasted red pepper, spinach, olive salad, provolone, on a ciabatta roll 18
ENTREES (Ready @ 5pm)
New York Steak : Crispy fried potatoes, fried egg, crispy shallots, chimichurri 40
Pan Roasted Cod: Butternut squash puree, sautéed kale, chorizo emulsion 35
Dan Dan Noodles: Rice noodles, Dan Dan sauce, stir fried seasonal vegetables, chili crunch, chopped peanuts 27
Stroganoff: Mushrooms, thin sliced beef, onion, cream sauce, with pappardelle noodles 28
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, might increase your risk of food borne illness, especially if you have certain medical conditions
All our local produce is sourced from A.R. Teal produce
20% gratuity is included on parties of 6 or more